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Custom 20ft Food Truck Built For Downtown Dubai
July 18, 2025
Full commercial kitchen with six burners, convection oven and a roof-mounted extraction hood.
View Larger18ftTruck Length
2Barista Stations
100LWater Tanks
5 WksBuild Time
Project Overview
A Mobile Espresso Bar
The roastery wanted to take its coffee to markets and corporate events across Sharjah. We converted the truck body into a full espresso bar, with the machine positioned at the serving hatch so baristas can talk to customers while they work.
Fresh and grey water tanks, an undercounter fridge and a silent generator platform make the unit fully self-sufficient for a full day of service.
Key Features
What We Built Into This Unit
Espresso Bar Layout
Machine and grinder at the hatch for fast, visible service.
Water System
Fresh and grey water tanks with pump and hand-wash sink.
Silent Generator
Low-noise power platform suited to indoor and corporate sites.
Cold Storage
Undercounter fridge for milk and ready-to-serve stock.
Installed Equipment
Equipment Fitted
Double Door Upright Refrigerator
Undercounter Ice Machine
Front Generator Platform
Window Awning With LED Lights
Build Process
From Drawing To Delivery
Week 1
Design & Engineering
2D layout, equipment list and engineering drawings approved by the client.
Week 2–2
Frame Construction
Galvanised chassis and insulated body panels welded in our Jebel Ali workshop.
Week 3–4
Kitchen Fit-Out
Gas, electrical and plumbing installed; equipment commissioned and tested.
Week 5
Quality Check & Handover
Road-worthiness and safety inspection, branding applied and delivered.
