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Compact 16ft Food Trailer For Jumeirah Beach Events
June 30, 2025
Lightweight towable body finished with serving window, awning and LED lighting.
View Larger20ftTruck Length
6Burners
4Crew Capacity
6 WksBuild Time
Project Overview
A Full Commercial Kitchen On Wheels
The client needed a high-volume mobile kitchen to serve the Downtown Dubai crowd through lunch and late-night trade. We engineered a 20ft truck around a full commercial cooking line, a roof-mounted extraction hood and a wide serving hatch, so a four-person crew can work fast without crossing paths.
Gas routing, power loads and the stainless finish were all signed off in 2D drawings before fabrication began in our Jebel Ali workshop. The unit was handed over road-ready and inspection-ready.
Key Features
What We Built Into This Unit
Custom Layout
Prep, cook and serve zones planned around the menu and a four-person crew.
6-Burner Cooking Line
Open burners with convection oven and a commercial griddle.
Roof Extraction Hood
Stainless hood with fire suppression and roof-mounted exhaust.
Power & Climate
Generator platform, roof AC and full LED lighting.
Installed Equipment
Equipment Fitted
Open Burners + Convection Oven
Commercial Griddle
Double Basket Deep Fryer
Refrigerated Chef Base
Front Generator Platform
Roof-Mounted AC / Fan
Build Process
From Drawing To Delivery
Week 1
Design & Engineering
2D layout, equipment list and engineering drawings approved by the client.
Week 2–3
Frame Construction
Galvanised chassis and insulated body panels welded in our Jebel Ali workshop.
Week 4–5
Kitchen Fit-Out
Gas, electrical and plumbing installed; equipment commissioned and tested.
Week 6
Quality Check & Handover
Road-worthiness and safety inspection, branding applied and delivered.
