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Custom 20ft Food Truck Built For Downtown Dubai
July 18, 2025
Full commercial kitchen with six burners, convection oven and a roof-mounted extraction hood.
View Larger18ftTrailer Length
2Vertical Grills
3Crew Capacity
5 WksBuild Time
Project Overview
Built For High-Volume Shawarma
A shawarma franchise in Deira needed a trailer that could keep up with lunch and late-night rushes. Two vertical grills sit at the front so customers see the food being carved, with the prep table and refrigerated chef base right behind them.
The layout is repeatable, so the franchise can order matching units for new locations.
Key Features
What We Built Into This Unit
Twin Vertical Grills
Front-facing shawarma grills with dedicated extraction.
Fast Prep Line
Prep table and chef base positioned for one-step assembly.
Franchise-Ready Layout
Standardised design that can be repeated for new sites.
Security & Lighting
Door bar lock and LED-lit awning.
Installed Equipment
Equipment Fitted
Sandwich Prep Table
Refrigerated Chef Base
Double Door Upright Refrigerator
Entry Door Bar Lock
Window Awning With LED Lights
Build Process
From Drawing To Delivery
Week 1
Design & Engineering
2D layout, equipment list and engineering drawings approved by the client.
Week 2–2
Frame Construction
Galvanised chassis and insulated body panels welded in our Jebel Ali workshop.
Week 3–4
Kitchen Fit-Out
Gas, electrical and plumbing installed; equipment commissioned and tested.
Week 5
Quality Check & Handover
Road-worthiness and safety inspection, branding applied and delivered.
